We cooked at the Albergue last night, then sat around and chatted to the other pilgrims. Was a lot of fun with all the languages going at once. Some are only doing a part of the pilgrimage each year, keep coming back each year till its done.
We headed for Pamplona today, but my plan was to walk around the old city of Pamplona, eat some Pincho' s, and keep moving. Tomorrow is long and has a 750 meter climb near the start. I covered an extra ,12 kilometers today so that I could shorten tomorrow a bit, but more importantly, I will hit the climb early before the sun gets high and the heat starts to boil. The temps today were the hottest we have had, and a long dirt road climb to this village of Zariquiegui was a bear.
The day started with a long riverside trail which criss crossed the water constantly, till we got close to Pamplona
All over Spain, one gets Tapas, which are small food treats mostly of dried ham etc, but in Pamplona, and most of northern Spain, they have Pincho' s, which are small elaborate ,tasty, fancy sandwiches. I stopped in Pamplona for a few pincho' s as I can't miss that, walked around old town and moved on. Its a great place, but I was here in the 70' s during the festival of San Vermin, when I ran with the bulls during the celebration. I remember it being scary dangerous then, and I'm not that keen to try my luck again. The festival is on in 5 weeks.
Pinchos,,smoked salmon, tomato,brie cheese, carmalized onionsPinchos,,cured ham,cheese wheel,some herbs,dressing
On up the hill to our night stop, and was I glad to get in, filled up with water and had a cold shower, and not by choice.
this is the bell tower in the town we are in tonight, very pretty village with one albergue, a tiny shop for supplies, and that's about it.
Pilgrim meal at the albergue tonight and off to bed by 8 pm
It is so pretty makes me want to plan it for next year.
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